Blueberry Scones

I baked.  Trying to save some money by eating at home.  I brought in a plate to share here in the office.  Here’s the recipe:

BLUEBERRY SCONES

3 c. Bisquick
2 tbsp. sugar
1 c. fresh or frozen blueberries
1/4 c. milk
2 eggs
FOR GLAZE:
1 egg, well beaten
2 tbsp. sugar
Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed. Stir liquid into baking mix until moistened. (Dough will be crumbly.)Turn the dough onto a lightly floured work surface and pat into a 9 inch round, about 1/2 inch thick pan. Brush the dough with the beaten egg, then sprinkle with 2 tablespoons sugar. Cut the round into 12 wedges. Place on ungreased cookie sheet and bake for 10 to 12 minutes until golden. Serve immediately with butter or jam.
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